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Results 111 - 120 of 407 for dry roast beef
Moisten surface of meat with ... with fork. Place roast, fat side down, on ... until temperature reaches 135 degrees. Cut into slices and serve.
112. HOT BEEF SANDWICHES
Place meat in large roaster; ... sugar and cinnamon. Roast covered in 300 degree oven ... until heated through, 50-70 minutes. Makes 15-20 buns.
113. ITALIAN ROAST BEEF
Put into roaster and rub dry ingredients. Pour 3 cups water in with beef (almost cover). Bake 2-3 hours ... in the refrigerator. Serve on buns.
114. CALYPSO BEEF ROAST
Heat oil in a skillet large enough to hold roast easily. Dredge meat lightly with ... may want to thicken the gravy with a small amount of flour.
Combine seasonings and rub over ... do not cover. Roast 45 to 50 minutes at ... carving. Garnish with lemon slices and celery leaves if desired.
116. TERIYAKI ROAST BEEF
Place meat in a plastic ... a meat thermometer. Roast in a 325 degree oven ... minutes. Remove strings and carve thinly across the grain. Serves 14.
Slice buns and toast if ... (optional, salt to suit your taste). Add beef, cover and simmer 10 to 15 minutes. Spoon onto buns. Makes 4 servings.
118. MARINATED BEEF ROAST
Lightly saute the carrots, onion, ... pour over the roast in a large bowl. (Weight ... marinated roast on a spit basting often until the roast is done.
For cooking liquid, in a bowl combine cola, Worcestershire sauce, vinegar, garlic, bouillon granules, mustard, chili powder and red pepper. ...
Line shallow roasting pan with ... up and cover roast. Place meat on foil ... and sprinkle with dry onion soup mix or chopped ... Cool slightly before serving.
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