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Results 111 - 120 of 235 for dried raspberry
In blender, puree raspberries until ... bowl, combine the raspberry puree, champagne and softened sherbet; ... glasses or punch cups. Serves 10.
112. COLD RASPBERRY SOUP
Set aside 1/2 cup of raspberries. Force the remaining berries through a food mill or blend in blender until smooth. Combine with the sugar, ...
Prepare the yellow cake mix. ... little of the raspberry preserves. Arrange the small cake ... Chill 8 hours or overnight. Servings: 16 to 20.
Prepare a syrup by bringing ... pear shells with raspberry mixture and place each pear ... Do not let it come to a boil. Spoon sauce over pears.
In saucepan, combine cherry pie filling, sugar, pineapple with juice, cornstarch, and cook until thick. Remove from heat and add gelatin, ...
Puree berries and cider vinegar ... smooth. Sieve mixture, removing seeds. Add oil, sugar, and dried mint. Cover and chill. Makes 4 (1 cup) portions.
Tear spinach into bite size pieces. Add orange sections and sunflower seeds, and onion. Toss gently; refrigerate while you prepare ...
Place chicken in a greased 10 inch casserole. Combine soup mix, dressing and preserves; pour over chicken. Bake uncovered at 350 degrees ...
119. SPIKED PEACH SORBET
In blender container or food processor bowl combine peaches and lemon juice; cover and blend or process until smooth. In large mixing bowl ...
Place chicken in 7 1/2" x 11" baking dish. Mix ingredients: 2 tbsp. sugar 1 tsp. salt 1/2 tsp. dry mustard 1 tbsp. chili powder 1/8 tsp. ...
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