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Results 1 - 10 of 10 for sauce meuniere
Melt 1 tablespoon butter. Blend ... stir until the sauce begins to thicken. Add chopped ... butter. Mix well and add Parmesan. Serve immediately.
4 fillet of flounder (1 ... Combine ingredients for sauce in a 2 cup heat ... during cooking. Garnish with fresh parsley and lemon slices. Serves 4.
Heat fish brown sauce in a 2 quart saucepan ... Slowly whisk in stock. Heat to boiling, stirring constantly. Simmer 45 minutes. Season to taste.
Dip fillets in milk; season ... capers. Return pan to low heat for about a minute. In serving the browned fillets, pour meuniere sauce over fish.
Dust fish in flour and ... place on serving platter. Pour Sauce Meuniere over filets. Serves four. Heat ingredients in a saucepan until brown.
Combine sauce ingredients in a 2 cup ... wrap. Cook on High 5 to 6 minutes, or until fish flakes easily with a fork. Turn dish once while cooking.
Sprinkle fish with salt; dredge ... juice and Worcestershire sauce. Simmer until thoroughly heated, ... fillets of sole or flounder if desired.
In a shallow bowl, combine ... parsley and Worcestershire sauce. Transfer fillets to a ... Garnish with parsley sprigs and lemon wedges. Serves 4.
Dry fish thoroughly on paper ... Combine butter, Worcestershire sauce, green onion, lemon juice, ... fresh parsley and lemon slices. Serve 3 to 4.
10. CATFISH MEUNIERE
In shallow pan, beat together ... parsley and Worcestershire sauce. Transfer catfish to a ... was right it really is a wonderful tasting fish.
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