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Results 111 - 120 of 146 for dough meat pies
111. SCOTCH BEEF PIE
Run carrots, celery and onion in food processor. Saute meat and vegetables until carrots are ... Let cool. Prepare pie dough as if for apple pie. ... use as a sauce.
112. KILLER QUICHE
CRUST: Preheat oven to 450 ... bunch of pea-sized dough balls with no shortening clumps. ... dough sheet over pie tin tucking corners in carefully, ... not pre-shredded. After meat is browned, in another mixing ... 10 minutes before serving.
113. HORS D'OEUVRES
Add cheese and spices to pie-crust mix; then proceed according ... for filling. Roll dough 1/8 inch thick. Cut 3-inch ... with remaining circles; seal.
Cream butter and sugar. Add ... liberal half of dough in greased 11x15 inch pan using a spatula. Cover with pie filling. Scatter remaining dough by ... degrees about 1 hour.
115. BREAKFAST PIZZA
Beat and pour over pie: Cook at 375 degrees ... ready cut an X with a table knife in the middle of the pie to permit the center to cook properly.
116. PASTIES (FINNISH)
Cut each crust into 4 ... mixture in each dough piece. Wrap mixture and pinch ... crust darkens too much, cover with foil.) Serve with catsup.
117. ONE-DISH MEAL
Cube meat. Grate onions and potatoes; ... set aside. Divide dough into two parts. Roll as for pie crust. Fill one side with ... complete meal for two.
118. RAVIOLI
Roast together with garlic and ... fat and grind meat. Mix this with the ... Roll as for pie crust, place a ball of ... and fold over dough, cut with ravioli cutter ... make little meat pies, seal edges with a ... well. Can be frozen.
119. PARTRIDGE PIE
Cook 3-4 partridge in salted ... tender. Cool, remove meat from bones and dice. Save ... Bake in 375-400 degree oven until crust is golden brown.
Cook and stir onion in ... form a soft dough. Gently smooth dough into ... place over hot filling. Bake about 15 minutes. Serves 4 to 6 people.
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