Dill Pickle Relish - Recipes - Page 12

Results 111 - 120 of 181 for dill pickle relish

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Mix together all ingredients except tomatoes. Measure 4 ounces of tofu mixture and spoon into cored tomatoes. Single serving = 4 ounces ...

112. PADRE ISLAND POTATO SALAD

Place potatoes and chopped eggs in bowl; set aside. In separate bowl; mix all remaining ingredients; pour over potatoes and eggs. Gently ...

113. POTATO SALAD AND DRESSING

Combine eggs with remaining dressing ingredients in saucepan. Bring to a boil, stirring constantly until thick. Remove from heat, cool, add ...

114. GOOD TARTAR SAUCE

This makes about 2/3 cup, enough for 6 servings of fish.

115. POTATO SALAD O'BRIEN

Cook potatoes until tender. Drain ... In bowl, mix buttermilk, mayonnaise, relish and mustard. Blend in remaining ingredients. Yields: 2 cups.

116. TOPPING FOR BAKED FISH

Mix together and pour over fish. Bake for 10 minutes on each side in 375 degree oven.

117. THUNNUS THYNNUS SANDWICHES (DEAD-FISH SANDWICHES)

118. GARLIC COTTAGE CHEESE

Mix all of the above. Chill.

119. HAM - STUFFED MUSHROOMS

To make filling: In medium ... celery, onion and relish. Cover; refrigerate until serving ... chopped parsley. Makes 1 cup filling or 20 appetizers.

120. ANGIE'S PEAR RELISH

Cook slowly 1 hour. Stir often. Seal in hot jars.

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