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dijon carrots
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dijon carrots
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111.
MINTED CONFETTI COLE SLAW
This salad is a healthful ... and red cabbage,
carrots
, green onions and mint. ... be served chilled or at room temperature. Makes 12 servings.
Ingredients: 11 (cabbage .. carrots .. mint .. mustard .. oil .. onions ...)
112.
RUSSIAN POTATO SALAD
Dice potatoes into 1/2 inch cubes. Mix together with other vegetables in medium bowl. Stir remaining ingredients together until smooth. ...
Ingredients: 11 (carrots .. cream .. mayonnaise .. mustard .. onion ...)
113.
VEGETABLE ROTINI
In 3-quart saucepan, gradually stir soup into cream cheese. Add milk, mustard and pepper. Over low heat, heat through, stirring often. Add ...
Ingredients: 8 (cheese .. milk .. rotini .. soup ...)
114.
CARROT - CUCUMBER SALAD
Wash the cucumbers and peel if peel is hard and waxy. Wash and trim the celery. Cut all the vegetables into julienne strips. Combine in a ...
Ingredients: 7 (carrots .. celery .. cucumbers .. leaves .. mustard ...)
115.
MARINATED CARROTS
Mix all ingredients together and marinate overnight.
Ingredients: 10 (mustard .. oil .. sauce .. sugar .. vinegar ...)
116.
BEEF BRAISED WITH DIJON MUSTARD AND GUINNESS SAUCE
Season and flour the beef. Brown the beef in oil over high heat. Add the vegetables and herbs and let cook a few minutes. Meanwhile, mix ...
Ingredients: 14 (flour .. guinness .. leaf .. lengths .. mustard ...)
117.
PASTA & BROCCOLI WITH HONEY-DIJON DRESSING
Cook shell macaroni according to ... oil. Add broccoli,
carrot
and onion; mix well. Cover ... to 8 servings. HONEY-
DIJON
DRESSING: In small bowl, whisk ... 1 hour before serving.
Ingredients: 5 (carrot .. florets .. halves .. oil ...)
118.
COLD VEGETABLES WITH MUSTARD SAUCE
This is another one of ... combinations. Steam the
carrots
, zucchini and yellow squash ... remaining sauce over potatoes and green beans. Serves 8.
Ingredients: 13 (choice .. juice .. mustard .. oil .. potatoes .. salt ...)
119.
ASSORTED VEGETABLES VINAIGRETTE
Put mustard in a salad ... 10 minutes -
carrot
and broccoli and cook 5 ... Drain well. Toss vegetables with sauce until well blended. 4 servings.
Ingredients: 10 (oil .. onion .. parsley .. quantity .. rounds .. vinegar ...)
120.
FRENCH COUNTRY-STYLE BEEF STEW
Combine meat and flour in a plastic bag or covered bowl; toss to coat evenly. In 6-quart pot, brown meat in oil and Worcestershire sauce. ...
Ingredients: 12 (broth .. chunks .. cubes .. flour .. oil .. sauce ...)
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