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Results 111 - 120 of 306 for deviled eggs without mayo
Slice hard cooked eggs in half lengthwise, and carefully ... yolk mixture around the oyster. Serve on a lettuce lined tray. Yield: 20 servings.
Remove cooked egg yolks and set aside. In ... remaining ingredients except paprika. Mix well and stuff mixture into egg whites. Sprinkle with paprika.
113. DEVILED EGGS
Cut eggs lengthwise. Remove yolks. Mash yolks ... Blend well. Refill whites using about 2 teaspoons per egg half. Makes 16 deviled egg halves.
Cut eggs in half, put yolk sections ... mustard to taste if necessary. Put mixture back into egg whites and sprinkle with paprika. Makes 2 dozen.
Prepare eggs, mayonnaise, and spices as if for deviled eggs, using paprika to sprinkle ... oven. Serves 10. May be prepared 1 to 2 days ahead.
116. CREAMY DEVILED EGGS
Slice eggs in half lengthwise. Remove yolk ... smooth and creamy. Add yellow mustard and salt to taste. Fill egg white bowls with mixture and chill.
117. DEVILED EGGS
Cut eggs in half lengthwise with wet ... lightly. Garnish with dash of paprika, additional olives or a sprig of parsley. Chill before serving.
118. DEVILED EGGS
Cut eggs in half lengthwise. Slip out ... salt and pepper. Fill egg whites with yolk mixture. Cover and refrigerate up to 24 hours. 12 appetizers.
Cut the eggs in half lengthwise. Scoop out ... ingredients and mix well. Spoon yolk mixture into egg white halves. Chill until ready to serve.
120. MEXICAN DEVILED EGGS
Slice eggs in half, lengthwise, and transfer yolk ... bowl. Add remaining ingredients to yolk. Mix and mound mixture into egg slices. Refrigerate.
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