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Results 111 - 120 of 1,010 for cut off corn
111. SOUP CORN CHOWDER
Fry onion in butter until ... the water out. Add milk, onions, corn, salt, pepper, cayenne, and the bacon. Bring to a boil and serve. Serves 8.
112. FRESH CORN SALAD
Cut off corn kernels; set aside. Combine water ... remaining ingredients; let stand 30 minutes or cover and refrigerate 8 hours. Yields 12 servings.
113. CHICKEN CORN CHOWDER
Cook bacon. Remove and drain. ... milk and creamed corn. Cook until thick. Season ... bacon. Makes 7 cups - children like this "one dish" meal.
114. TURKEY CORN CHOWDER
In 3 quart saucepan, melt ... until potatoes are tender (about 10 minutes). Add corn and turkey and cook until heated through, about 10 minutes.
115. CORNED BEEF HASH
Pack beef, potatoes, and onions together in a large mixing bowl. Place plate on top and set it overnight to mold and blend. In morning, add ...
Bake 325 degrees for 1 ... ANOTHER METHOD: Wash corn cobs well; place 5 ears ... water (3 minutes). Cut corn off cobs with sharp knife; bag ... fried bacon, broken up.
117. JALAPENO CORN BREAD
Start with cornmeal in bowl; add egg, oil, buttermilk, corn, onion, sugar and salt; ... minutes at 400 degrees. Old favorite from past cookbook #2.
118. CORN-MUSHROOM BAKE
In saucepan, stir flour into cream-style corn; add cream cheese and ... 400°F until heated through (30 to 40 minutes). Makes 6 to 8 servings.
Cover chicken with water in ... Add noodles and corn and cook until noodles are tender. Add chopped egg and parsley. Yields about 3 quarts soup.
1. Preheat oven to moderate ... Add cream style corn and corn kernels, sour cream, ... cool to room temperature. Slice pie into squares or wedges.
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