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Results 111 - 120 of 2,540 for cut hams
111. STUFFED GREEN PEPPER
Wash green peppers; drain well. ... medium bowl; ground ham, rice, water, onion, salt, ... Serve on a bed of rice and pour tomato sauce over top.
112. ZUCCHINI CASSEROLE
If using raw squash, steam ... soup, pepper, onion, ham and a bit of the ... Bake at 400 degrees until heated through and bubbly, 20-30 minutes.
113. SPLIT PEA SOUP
Combine the first 8 ingredients; ... processor to puree. Add half & half and reheat. Serves 6. Note: A ham bone can be used in place of diced ham.
114. ANTIPASTO SQUARES
Spread 1 package rolls on ... minutes longer or until set in center and brown on top. Serve at room temperature or warm. Cut into 1 1/2-inch squares.
Cut off the stems of the ... thyme, bay leaves, ham, salt, pepper, Tabasco, Worcestershire, ... for 30-40 minutes or until the top is browned.
116. JAMBALAYA
Preheat oven to 350°F. Spray ... until hot. Add ham and sausage. Cook and stir ... minutes or until shrimp are pink and opaque. Makes 8 servings.
117. VEAL CORDON BLEU
Cut meat into 8 serving pieces ... a slice of ham (fold ham if necessary, should ... bake approximately 10 minutes more or until crumbs are crisp.
Rinse onions and pat them dry with paper towel. Chop into small pieces. Combine other ingredients and mix well. May be served right away or ...
119. CABIN STEW
Combine onion, ham, broth, water, sausage and ... for 30 to 35 minutes or until garbanzo beans are tender. Stir occasionally. Makes 6 servings.
120. SIOPAO
Dissolve yeast in lukewarm milk ... chestnuts, sausage, pork, ham, and season with patis. ... 10-15 minutes. Serve with the gravy from the filling.
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