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Results 111 - 120 of 2,390 for custard servings
111. COCONUT CUSTARD PIE
Preheat oven to 425 degrees. Toasts 1/2 cup coconut; set aside. Bake pastry shell 8 minutes; cool slightly. Meanwhile in medium bowl, beat ...
112. BAKED CUSTARD - FLAN
Part I - In loaf ... moderate oven (350 degrees) for 1 hour or until firm. When cool turn over on plate and slice. Makes approximately 8 servings.
Preheat oven to 375 degrees. ... dish or 6 custard cups with butter. Pour the ... knife inserted in the center comes out clean. Cool. Serves 6.
Combine gelatin, sugar and salt ... or with soft Custard Sauce. Yield: 6 cups. Combine ... the back of a spoon, remove from heat. Serving Size: 8
115. BERRY CUSTARD PIE
Make a regular custard. Put the berries in ... sugar or use a little less milk in the custard. Don't bake custard in as hot an oven as other pie.
Heat oven to 350 degrees. Grease and flour a 12 cup Bundt cake pan. Beat all ingredients for 2 minutes. Bake for 45 minutes. Mix glaze ...
117. RICE CUSTARD PUDDING
Beat eggs, sugar, and salt. Scald milk and add to mixture, small amounts at a time. Mix with cooked rice and put into a 1 quart casserole. ...
118. CUSTARD PIE
Mix together flour and 1/2 teaspoon salt. Cut in shortening until pieces are size of small peas. Sprinkle 1 tablespoon water over part of ...
119. APPLE CUSTARD KUCHEN
Cream butter, sugar, salt and egg yolk together well. Then add flour, cinnamon and nutmeg. Moisten like pie crust using milk. Pat into ...
Prepare gelatin according to package directions. Chill to consistency of unbeaten egg, then fold in berries. Spread cooled pie shell with ...
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