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Results 111 - 120 of 1,200 for cucumber sugar vinegar
Cut cucumbers in half lengthwise. If very ... 5 minutes the sugar, vinegar and spices (tied in muslin). ... cucumbers in jars and pour syrup over them.
In a bowl, combine cucumbers, onions and dill. In a saucepan, combine sugar, vinegar and salt. Bring to a ... Cover and chill 3 hours or overnight.
113. CUCUMBER RELISH
Combine cucumber, onion and canning salt; let stand 1 hour and drain. Add remaining ingredients. Boil 15 minutes and put in can. Seal.
In a bowl sprinkle cucumber slices with salt and cover ... in refrigerator for 1 hour or longer, tossing occasionally before serving. Serves 4.
Layer cucumbers and onions in jars (raw). ... or cook. Keep refrigerated. Use in 5 days, but will keep 6 to 9 months. These keep crisp and good.
Sprinkle salt over cucumbers and onions. Let stand overnight. ... to can). Boil vinegar, mustard seed, sugar, turmeric, and celery seed ... bread and butter pickles).
Mix vinegar, sugar, water, salt, pepper. Add sliced cucumbers and sliced onion, chill overnight.
118. KOREAN CUCUMBERS
Cut cucumbers in bite-size pieces (1 1/2 ... about 1 hour. Toss frequently and drain. Add all ingredients to cucumbers and marinate overnight.
119. SOUR CREAM CUCUMBERS
Combine the cucumbers and onion. Stir together sour cream, vinegar, sugar and salt; toss with vegetables. ... occasionally. Makes 3 to 4 cups.
120. MARINATED CUCUMBERS
Into glass bowl, thinly slice cucumber and onion. Mix vinegar, water, sugar and salt; pour over cucumber ... Yield: 4-6 servings (25 calories each).
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