Use large cucumbers. Peel and slice; hollow ... Soak 24 hours in lime water made from 1 ... of 1/2 c. vinegar, food coloring, alum, and ... or roast. Good relish!
Put vinegar and several ice cubes in a serving bowl. Let ice ... (and diluted). Peel cucumbers and onions; slice both cucumbers ... 1 hour before serving.
Ingredients: 5 (cucumbers .. onions .. salt .. vinegar ...)
Large cucumbers with seeds removed can be ... rinse. Combine sugar, vinegar, celery seed and mustard seed in large pan. Bring to a ... jars. Makes 3 pints.
Wash and dry cucumbers; cut into strips to fit half-pint jars. Place in large bowl; sprinkle with salt ... sweetener, water and vinegar in a large kettle; bring ... be calculated as exchanges.
Ingredients: 6 (cucumbers .. salt .. spice .. vinegar ...)
TIPS: When buying always look for firm, crisp and well-shaped cucumbers with a bright green color. ... and let stand in refrigerator for about 30 minutes. ... lemon juice or vinegar. Place cucumber in serving ... parsley, if you like.
Ingredients: 7 (cream .. each .. optional .. salt .. vinegar ...)