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Results 111 - 120 of 156 for cucumber-like vegetables
Place cucumber, radishes and onion in ... To serve: drain vegetables. Stir in sour cream ... immediately. Yield: 6 servings - 1 serving = 108 calories.
112. CUCUMBER RELISH
Combine cucumbers, peppers and onions. Sprinkle ... and pour over vegetables. Let stand 3 to ... boiling. Pack boiling hot into sterilized jars.
113. RIPE CUCUMBER RELISH
Pare, remove seeds and cut cucumbers in 1 inch squares. Add ... smooth sauce. Add vegetables to sauce. Cook on low ... at once. Makes 4 pints.
Wash, pare and finely chop cucumber. Peel, rinse, and trim ... parsley; mix the vegetables and nuts together. Blend together ... yogurt and mix thoroughly.
115. RIPE CUCUMBER RELISH
Pare cucumbers, remove seed, and cut ... smooth sauce. Add vegetables to the sauce. Cook on ... into hot, sterilized jars at once. Makes 4 pints.
116. CUCUMBER RELISH
Use large blade in food chopper to chop cucumbers, onions and peppers. Sprinkle ... and pour over vegetables. Let stand 3 to ... head space. Adjust caps.
Mix gelatin with 1 cup ... Gently press chopped cucumber between paper towel to remove ... Unmold and serve on salad greens. Makes 4 to 6 servings.
118. CUCUMBER RELISH
Combine cucumbers, peppers and onions. Sprinkle ... and pour over vegetables. Let stand 3 to ... boiling. Pack boiling hot into sterilized jars.
119. CUCUMBER BISQUE
In a heavy 2 to ... and the chopped cucumbers and stirring occasionally, cook for ... or until the vegetables are tender. Pour the soup ... serving. If you like, you may serve the ... cream may be added.
120. CUCUMBER OIL PICKLES
Slice cucumbers thin; add onions and salt. Let stand overnight. Drain; wash vegetables in 2 cups cold water ... jars, seal and store in cool place.
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