12 cucumbers, 4-5 inches long
6 sm. white onions, thinly sliced
1/3 c. salt
2 c. vinegar
2 tbsp. sugar
1 tsp. celery seed
1/4 c. white mustard seed
1/2 c. salad oil

Slice cucumbers thin; add onions and salt. Let stand overnight. Drain; wash vegetables in 2 cups cold water and drain again. Mix vinegar, sugar, spices and oil with vegetables; pack in sterile jars, seal and store in cool place.