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Results 111 - 120 of 500 for cubed oven potatoes
111. OVEN STEW
Put together, cover. Bake at 250 degrees for 5 hours. Do not look until 4 1/2 hours. Then add 1 package frozen peas.
112. LAZY DAY OVEN STEW
Put the raw beef cubes in a single layer in ... On top put potatoes, onions, carrots and celery ... in 325 degree oven for at least 2 hours. Serves 4-6.
113. NO-PEEK OVEN STEW
Put all uncooked ingredients into roasting pan or casserole. Bake at 325 degrees for 3 hours.
114. OVEN STEW
Layer as listed in deep baking dish. Cover and bake 250 degrees for 4-5 hours. Stir well before serving.
115. OVEN BAKED STEW
Combine flour, salt, and dash of pepper. Coat meat cubes in seasoned flour. Brown in ... 1 hour. Add potatoes and carrots and bake covered ... tender. Makes 4-6 servings.
116. OVEN STEW
Brown hamburger; add onion and soup. Add vegetables. Bake at 325 degrees for 2 hours.
117. OVEN BEEF STEW #1
Put beef in bottom of roaster or baking dish. Place vegetables on top. Mix tapioca and salt in liquids and pour over beef and vegetables. ...
118. TENDER OVEN STEW
In Dutch oven, combine all ingredients except ... blended together. Stir into stew, heat until boiling. Stir constantly for 1 minute. 6 servings.
119. 5 HOUR OVEN STEW
Put all ingredients (raw) in large pan. Cover tightly with heavy foil. Bake 5 hours at 250 degrees. DO NOT PEEK - just wait!
120. OVEN STEW
Heat oil in 4 quart Dutch oven, over medium heat. Brown beef cubes in oil. Add flour, salt, ... Remove bay leaf before serving. Makes 6 servings.
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