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Results 111 - 120 of 167 for crustless quiche
In skillet, saute mushrooms with butter. Drain on paper towel. In blender or food processor, blend eggs, sour cream, cottage cheese, ...
Heat oven to 350°F. Butter muffin tins. In large bowl, combine eggs, cream, broccoli, salt and pepper. Stir in bacon bits. Pour into ...
Cook eggplant, zucchini and onion ... pie pan or quiche dish. Sprinkle evenly with the ... browned. Let stand 10 to 15 minutes before serving.
114. CRUSTLESS QUICHE
Cook bacon in frying pan until almost done. Add onions and cook until limp. Add spinach and cook a minute longer. Grease 7 x 12 inch glass ...
Saute onion and mushrooms in oil in a large skillet until tender. Add spinach, and cook until excess moisture evaporates; cool. Combine ...
Combine first 8 ingredients; stir ... evenly on top; bake an additional 5 minutes. Let stand 5 minutes before serving. Yield: one 9 inch quiche.
Press hash browns between paper towels to remove moisture. Press hash browns onto bottom and up sides of a 9 inch pie pan to form crust. ...
118. CRUSTLESS QUICHE
Melt butter in small saucepan. Add flour and cook until smooth. Beat eggs. Add milk, cheese and dry ingredients. Mix with flour mixture and ...
119. CRUSTLESS QUICHE
Fry bacon until crisp. Crumble bacon, cheese, onion, broccoli. Spread into 9 inch pie plate. Mix eggs, milk and seasonings in bowl - pour ...
Saute mushrooms, celery, onion and ... buttered 9 inch quiche dish. Bake at 350 degrees ... center is firm. Let set 10 minutes before serving.
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