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Results 111 - 120 of 216 for crust pastry
Sift together flour, sugar and ... one ball of pastry on lightly floured board to ... edge of top crust under lower crust. Seal and ... bake as directed above.
In saucepan, melt butter over ... set aside. Prepare pastry by measuring flour, celery seed ... degrees for 30 to 35 minutes. Yield: 4-6 servings.
113. TWO CRUST LEMON PIE
Combine cornstarch and sugar. Add ... plate with plain pastry and turn in mixture. Cover with top crust. Press together and trim. ... to 25 minutes longer.
Work flour, salt and baking powder into Crisco until pea-sized then work in egg, water and vinegar. Combine sugar, flour and salt and stir ...
Mix flour and salt in ... a fork. Press pastry firmly into a ball. If ... into pie pan, fill with favorite filling and repeat 2nd half for cover.
In saucepan melt butter over ... set aside. Prepare pastry by measuring flour, celery seed ... Bake at 425 degrees for 30-35 minutes. Serves 4-6.
117. OAT BRAN PIE CRUST
Combine first three ingredients. Stir in oil and crumble with hands while adding water. Form into ball and roll out between two sheets of ...
In saucepan, melt butter over ... set aside. Prepare pastry by measuring flour, celery seed ... degrees for 30 to 35 minutes. Yields 4 to 6 servings.
Use pastry cutter on dry ingredients. Add cold liquid mixture and blend to moisten. Excellent for fruit pies.
Put flour and salt in ... consistency of large size peas. Add ice water and mix only until it holds together. Chill. This makes 7 (2-crust) pies.
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