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Results 111 - 120 of 274 for crushed pineapple cookies
Cream butter, granulated sugar, and ... Add well drained pineapple to mixture. Sift flour before ... for 12 to 15 minutes or until golden brown.
Mix flour, brown sugar and butter well. Add eggs one at a time, put baking powder, soda, salt in flour. Add vanilla and milk. Mix like pie ...
Combine all ingredients in order ... take to ice cookies. I add pineapple juice instead of water or ... usually get about 7 to 9 dozen cookies.
Combine undrained pineapple, oats and raisins in ... Bake at 350°F for 20 minutes or until golden. Remove to wire rack to cool. Makes 4 dozen.
Heat oven to 375 degrees. ... egg. Blend in pineapple, then flour mixture. Drop ... 12 to 15 minutes until lightly browned. Makes about 3 dozen.
Beat together sugar, butter, egg ... Add raisins and pineapple. Sift in flour with ... minutes, or until lightly browned. Makes about 4 dozen.
Drain pineapple and reserve the liquid. Lightly ... until smooth for glaze. Spread tops with the glaze while slightly warm. Yield: 3 1/2 dozen.
Cream shortening, sugars, eggs and salt. Add pineapple. Sift flour with baking ... light brown. Stores and freezes well. Makes 3 dozen cookies.
Blend shortening, sugar: then add all ingredients except pineapple and flour. Drain 20 ounce can crushed pineapple, reserving syrup for glaze. ... Glaze while still hot.
Sift flour, baking powder, baking ... set aside. Drain pineapple thoroughly. Save pineapple syrup to ... cookie sheets, placing cookies about 2 inches apart to ... ever set tooth to.
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