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Results 111 - 120 of 625 for crushed pineapple bread
Combine dry ingredients and then ... ounces of drained crushed pineapple. Bake in muffin tins ... minutes. Half the recipe makes about 24 muffins.
112. ZUCCHINI BREAD
Combine flour, soda, baking powder, ... in zucchini and pineapple. Add dry ingredients, stirring ... until done. Turn out on rack. Cool completely.
Combine dry ingredients, stir in ... greased and floured bread pans (9 x 5 x ... cheese icing and add red and green maraschino cherries to decorate.
114. ZUCCHINI BREAD
Combine all ingredients and mix well. Pour into small greased and floured loaf pans. Bake at 350°F for 40 minutes.
Beat eggs, oil, sugar, and vanilla. Add zucchini and pineapple. Add all dry ingredients ... hour or 5 small pans for 45 minutes at 350 degrees.
Beat eggs until fluffy. Add ... soda. Stir in pineapple, raisins, nuts and mix ... correct ingredient (without draining). Bread also freezes well.
117. HAWAIIAN BREAD CAKE
Combine flour, soda, salt, sugar ... Add cooking oil, pineapple, coconut, mashed bananas, vanilla ... at 325°F not as long as for Bundt pan.
118. ZUCCHINI BREAD
Mix all together and put in a greased and floured bread pan. Bake at 350 degrees for 1 hour.
119. ZUCCHINI BREAD
Mix sugar, eggs, oil and vanilla in large bowl. Fold in pineapple, zucchini and remaining ingredients. Bake at 325°F for 50 minutes.
120. ZUCCHINI BREAD
Mix all the above ingredients together and bake at 325 degrees for 1 hour. Yield is 2 bread tins.
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