Results 111 - 120 of 2,100 for crunch

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Combine sugar, confectioners' sugar, butter and oil until well blended. Add almond extract and eggs, mix well. In large bowl combine flour, ...

Toast almonds in oven. Melt butter in heavy 2 quart saucepan. Add sugar, syrup and water. Cook, stirring often, to hard crack stage (300 ...

Line bottom and sides of a 9x9 pan with aluminum foil. Butter foil heavily; set aside. Combine almonds, butter, sugar and corn syrup in a ...

To toast almonds: put on cookie sheet in oven at 200 to 225 degrees and bake until very toasty, then cool and chop in chopper. Melt butter ...

Melt butter in heavy 2 quart pan. Add sugar, syrup, water. Cook, stirring constantly to 300 degrees. Watch carefully after 280 degrees. ...



Preheat oven to 225 degrees. Lightly oil large, shallow pan. In bowl, combine oats, coconut, wheat germ, sunflower seeds, and sesame seeds. ...

Melt butter in heavy saucepan; add sugar, corn syrup and water. Cook, stirring occasionally, to a hard crack stage (300 degrees). Quickly ...

Place butter in heavy saucepan and melt slowly. Add sugar, water and light syrup. Cook until reaches 300 degrees. Add almonds. Pour onto ...

Line bottom and sides of 8x9 inch cake pan with foil. Butter foil heavily. Combine almonds, butter, sugar and corn syrup in 10 inch ...

Toast the almonds in the oven at 325 degrees for about 20 minutes. Chop in nut grinder. Melt butter in heavy 2 quart pan. Add sugar, syrup ...

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