Results 111 - 120 of 191 for crumb top apple pie

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Arrange pie crust and apple slices in pie plate, sprinkling ... blender until a "crumb" consistency is reached. Layer ... minutes. Freezing not recommended.

Fill deep casserole with layers of pears which have been peeled, cored and sliced. Sprinkle each layer with sugar, cinnamon and nutmeg. Dot ...

Mix filling an d put in bottom crust. Blend top crust ingredients together; mixture will ... Spoon over filling. Bake 35-40 minutes at 400 degrees.

Prepare apples, mix sugar and cinnamon ... Arrange in unbaked pie shell. Mix together sugar and ... oven, 400 degrees for 40 minutes or until done.

Prepare crumb topping and set aside. Combine: ... filling in unbaked pie shell. Sprinkle with crumb topping, ... minutes or until fruit is tender.



Peel and core apples. Cut in thin slices and arrange in pie shell. Mix sugar and cinnamon; ... plastic and freezer before baking. Thaw before baking.

Combine apples, sugar, flour, and cinnamon. Place in pie shell. Cover with topping. Mix ... temperature to 350 degrees and continue baking 40-45 minutes.

Put all filling ingredients into ... Pour into baked pie shell. To make topping, melt ... pie. Chill in refrigerator at least 3 hours. Serves 8.

Combine 1/2 cup sugar and ... and mix with apples which have been peeled and ... 9 inch pastry-lined pie pan. Combine 1/2 cup sugar ... filling plus topping mixture.

Peel and cut apples into slices. In a bowl ... apples. Bake at 400 degrees for 35-40 minutes. If pie browns too quickly, cover edge with foil.

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