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Results 111 - 120 of 346 for crumb pie
111. APPLE CRUMB PIE
Preheat oven to 400 degrees. ... in 9 inch pie pan. Combine sugar, salt, cinnamon, ... 1/2 hour. Cover pie with aluminum foil after 20 minutes.
112. APPLE CRUMB PIE
Peel and core apple. Put apple slices in unbaked pie shell. Sprinkle with half of ... do ahead. Serve immediately warm or later cool. Serves 6.
113. APPLE CRUMB PIE
Pare apples, cut in eighths ... 9 inch pastry-lined pie pan. Mix 1/2 cup sugar ... Sprinkle over apples. Bake at 400 degrees 40 to 50 minutes.
Line pie pan with your favorite crust. ... until crumbly. Sprinkle over fruit. Bake 15 minutes at 450 degrees, then 45 minutes at 375 degrees.
Bake pie crust at 450 degrees for ... Sprinkle evenly over pie filling. Bake at 375 degrees for 20 to 25 minutes or until lightly browned. Cool.
Bake pie shell 5 minutes at 450 ... Combine: 1/2 c. flour 1 c. coconut 1/4 c. sugar Sprinkle over cherries and bake 20-25 minutes at 375 degrees.
Preheat oven and baking sheet ... coated. Spoon into pie shell. For Crumb Topping: In a small bowl, ... hour before serving. Makes 1 (9 inch) pie.
Beat eggs and mix with other ingredients. Bake in open pie shell at 375 degrees for 40 to 45 minutes (bread crumbs makes top crust).
Blend until it crumbles and spread on top of cherry, apple pies, etc.
Mix flour and sugars. Cut butter into flour mixture to make crumbs. Put on apple or other fruit pies and bake as usual. Keeps well in refrigerator.
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