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crock pot beef soup
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crock pot beef soup
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111.
CROCK POT BEEF STEW
Put everything in
crock pot
and add water to the ... in morning. When you get home, add 1 can of Campbell's vegetable
soup
. Stir and it's done.
Ingredients: 8 (flour .. quarters .. soup ...)
112.
BEEF STROGANOFF (CROCKPOT)
Combine all ingredients except sour cream in crockpot. Cook on low for 8 to 10 hours. Stir in sour cream until well blended. Serve over ...
Ingredients: 7 (cream .. raw .. sauce ...)
113.
CROCK POT BEEF STEW
Place in slow cooker. Cook 5 or 6 hours on high, or 8 to 12 hours on low. Serve over rice or noodles.
Ingredients: 5 (mushrooms .. soup ...)
114.
BEEF STEW IN CROCK-POT
Layer all ingredients except peas in
crock
-
pot
and cook about 5 or ... The meat browns beautifully and the tapioca thickens the rich brown gravy.
Ingredients: 13 (celery .. lengthwise .. meat .. onions .. peas ...)
115.
CROCK POT BEEF STEW
Combine all 3 ingredients in
crock pot
. Cook on low for about 8-10 hours.
Ingredients: 3 (soup ...)
116.
CROCK POT HAMBURGER CASSEROLE
Place layers of vegetables in order given in
crock pot
. Season with salt and ... celery. Mix tomato
soup
with water and pour into ... makes a good meal.
Ingredients: 8 (celery .. onions .. peas .. soup ...)
117.
BEEF STEW IN A CROCK POT
Place all ingredients in a
crock pot
and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.
Ingredients: 7 (peas .. soup ...)
118.
BEEF STEW IN THE CROCK POT
Mix together in
crock pot
. Cover and cook on ... peas or use mixed peas, carrots and onions instead of individual vegetables. Use your creativity.
Ingredients: 6 (carrots .. cubes .. onion .. peas ...)
119.
CROCK POT BEEF STEW
In
crock pot
- place diced potatoes, meat, ... and onions and
soup
. Cook at least 8 ... mushrooms. Delicious with homemade buttermilk biscuits.
Ingredients: 7 (beans .. cubes .. slices ...)
120.
BEEF ROAST IN CROCK POT
Add water to cover above. Cook on high 1 hour, turn to low for 6 hours. Make gravy with juice when done cooking.
Ingredients: 4 (roast ...)
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