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Results 111 - 120 of 137 for crispy potatoes
Combine turkey or chicken, peas, ... cheese and crushed potato chips. Sprinkle over casserole. Return ... cheese is melted. Double for company.
112. CRISPY CHICKEN
Grease roasting pan. Grate 1 ... squash and unpeeled potatoes into chunks. Place vegetables at ... foil and let sit for 10 minutes before serving.
Preheat oven to 475 degrees. Peel potatoes and cut into long strips, ... a crispier, browner potato is desired, run under broiler ... calories per serving: 80.
114. CRISPY OVEN CHICKEN
Wash chicken, drain. Beat egg ... another bowl mix potato flakes, garlic salt, cheese. Roll ... minutes. Add garnish if desired. Makes 4 servings.
115. CRISPY CHEESE FRIES
Heat shortening to 375 degrees ... single layer of potatoes to shortening. Fry, turning frequently, ... Serve immediately. Yield: 4 to 6 servings.
116. CRISPY CASSEROLE
Mix all ingredients together in casserole dish. Bake at 350 degrees for 10-15 minutes.
117. CRISPY HERB CHICKEN
Heat oven to 375 degrees ... medium bowl, combine potato flakes, onion powder, garlic salt, ... chicken is tender and golden brown. 4 to 5 servings.
About 1 1/4 hours before ... squash and unpeeled potatoes into large chunks. At the ... vegetables on large platter; garnish with parsley. Serves 4.
119. CRISPY HERB CHICKEN
Heat oven to 375 degrees ... medium bowl, combine potato flakes, Parmesan cheese, parsley flakes, ... butter; roll in potato flake mixture to coat.
Cook carrots in small amount ... butter, stir in onion. Sprinkle with cheese. Top with crushed potato chips. Bake in 350 degree oven for 30 minutes.
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