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Results 111 - 120 of 401 for crescent dough rolls
111. RASPBERRY CRESCENTS
Combine flour, cream cheese and ... knead to form dough. Divide dough in half ... lightly floured surface, roll out each ball to about ... and shape into crescent. Place point down on ... milk; drizzle over crescents.
Soften some butter. Dissolve yeast ... until smooth. Scrape dough from side of bowl. cover; ... dough in half; roll each into a 12 inch ... rounded edge. Place rolls on greased pan. Cover and ... with butter. Serve hot.
Measure 1 3/4 cup flour ... a soft sticky dough. You may not need ... Shape dough into crescents by rolling 1/4 of dough ... pie shapes pieces. Roll each piece of dough form ... degrees. Cool on racks.
114. BUTTER CRESCENTS
Scald milk, pour over butter, ... to make a dough that leaves the side of ... divide in half, roll each half to make a ... up to make crescents. Let rise until doubled, ... for about 15 minutes.
Dissolve yeast in warm water. ... until smooth. Scrap dough from side of bowl. Cover; ... dough in half; roll each half into 12 inch ... round edge. Place rolls with point down on greased ... Makes about 32 rolls.
Dissolve yeast in warm water ... place to let dough rise for 4 hours. Let ... into 6 parts. Roll out into circle like a ... well. Yield 6 dozen.
117. POPPY SEED CRESCENTS
Mix butter, hot water, 1 ... hour. Punch down dough. Divide into 2 balls, roll out batter, surface like pie ... pointed end in crescents, place on a well ... golden brown. Serve warm.
In a large bowl, beat ... it forms a dough. Shape dough into a ... 1/2 inch thick roll. Cut each roll into 2 inch piece; shape into crescent; arrange on ungreased cookie ... remaining sugar on top.
If using self-rising flour, omit ... flour to make dough easy to handle. Turn dough ... divide in half. Roll each half into 12 inch ... rounded edge. Place crescents with points down on baking ... 15-20 minutes. 32 crescents.
In large bowl, beat butter ... until it forms dough. Shape dough into a ... 1/2 inch thick roll. Cut each roll into ... each into a crescent, tapering the ends by ... Store in airtight container.
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