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Results 111 - 120 of 223 for creme de cacao
111. GRASSHOPPERS
In a blender combine ingredients. ... substitute Galliano for creme de menthe. Velvet Hammers: Prepare as ... substitute brandy for creme de menthe.
112. CHOCOLATE FONDUE
Over low heat melt chocolate in a saucepan. Add sugar, cream, butter and salt. Cook, stirring constantly, about 5 minutes, or until ...
For each serving combine 1/2 cup coffee and 2 tablespoons liqueur. Top with scoop of ice cream.
In small saucepan, melt butter; stir in crumbs. Reserving 1 tablespoon for garnish. Pat crumbs firmly on bottom and sides of buttered 9 ...
115. GRASSHOPPER TORTE
Add marshmallows to cream and cook over low until melted. Stir. Set pan in cold water and stir until cool. Blend in liquors and 6 drops ...
Crush cookies into crumbs. Melt ... cool. Stir in creme de menthe and creme de cacao. Whip cream and carefully ... few minutes before serving.
117. CHOCOLATE MOUSSE
Insert the metal knife blade ... container sides. Add creme de cacao and process 10 seconds longer ... taste. Refrigerate until ready to serve.
118. BLACK RUSSIAN CAKE
Combine all ingredients in bowl and mix for 4 minutes at medium speed. Put into a well greased fluted cake pan and bake at 350 degrees for ...
Line bottom and sides of ... combine cream and creme de cacao (if used). Whip to soft ... ice cream. Garnish with additional crushed Heath bars.
120. BLACK RUSSIAN CAKE
Combine cake mix, oil, pudding, eggs, coffee and Kahlua/creme de cacao in a large mixing bowl. ... until smooth and spoon over cake until all gone.
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