Results 111 - 120 of 558 for creme cake

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Mix cake mix according to directions. Fold in 3 tablespoons creme de almond. Bake according to ... creme de menthe topping and green food coloring.

Bake cake according to directions for a ... adding 3 tablespoons creme de menthe to the batter. ... coloring to the cake batter and Cool Whip.

Mix cake as directed on package. Add 1/4 cup creme de menthe. Pour into 9x13 ... menthe. Spread over chocolate layer. Refrigerate 1-2 days; serve.

Mix cake as per instructions on box. Add 2 tablespoons Creme De Menthe to batter. Bake ... Menthe with Cool Whip. Spread over fudge. Refrigerate.

Follow procedure on box for baking cake. Substitute 1/4 of water for 1/4 creme de menthe. After cake is ... de menthe to taste. Spread on top.



Preheat oven to 350 degrees. Grease and flour bundt pan. Combine all ingredients except chocolate syrup. Beat 4-5 minutes. Pour 2/3 of ...

Add syrup to cake mix ingredients and bake. After ... with 8 teaspoons creme de menthe syrup mixed into ... of Cool Whip. Keep in refrigerator.

Mix cake according to directions on box, ... chocolate fudge sauce over cake. Top with 2 tablespoons creme-de- menthe combined into Cool Whip.

Mix and pour into a ... until fluffy; spread on cake. Refrigerate. Melt together and drizzle on green icing. Refrigerate. Cut into small squares.

Oil and flour a bundt ... degrees for 50 to 55 minutes. After baking, remove cake immediately from the bundt pan. Sprinkle cake with powdered sugar.

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