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Results 111 - 120 of 234 for cream of tartar
Cream butter and sugar. Add eggs ... whipping cream, cream of tartar and vanilla. Add this mixture ... well, or keep for a week without freezing.
112. COCONUT CREAM PIE
Combine first 3 ingredients in ... room temperature) and cream of tartar at high speed of an ... until golden brown. Cool. Yield: 1 (9-inch) pie.
113. RHUBARB CREAM PIE
Combine rhubarb, butter and sugar ... Combine egg yolks, cream, sugar and cornstarch and ... whites and cream of tartar until foamy. Gradually add sugar ... until meringue is browned.
Combine 2/3 cup sugar, cornstarch, ... 1 1/2 cups of the cooked mixture into a ... egg whites with cream of tartar until foamy. Gradually add the ... several hours before serving.
115. RHUBARB CREAM PIE
Preheat oven to 350 degrees. ... until foamy. Add cream of tartar if desired, beat for 20 ... carefully, until peaks are golden brown. Serves 8.
Chop walnuts fine. Sift flour ... deep bowl with cream of tartar until very stiff peaks form. ... sprinkle generously with salt or with seasoned salt.
Place first 3 ingredients in ... and up sides of buttered 9 inch pie plate. ... set. Spoon ice cream into shell. Freeze. Serve with ... and cream of tartar in small saucepan. Cover. Place ... 1 1/4 cups sauce.
118. COCONUT CREAM PIE
Beat egg yolks and gradually ... Beat whites with cream of tartar until frothy, then add sugar gradually. Beat stiff. Brown in 400 degree oven.
Cream butter, sugar, eggs, sour cream and vanilla. Combine rest of ingredients and spoon onto lightly ... rolled and used with cookie cutters.
120. COCONUT CREAM PIE
In medium saucepan, combine egg ... and a pinch of salt. Slowly stir in milk. ... form; beat in cream of tartar. Add sugar, one tablespoon ... minutes or until golden.
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