Results 111 - 120 of 121 for cream custard pudding

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4 c. rhubarb, cut up ... 1 pt. whipping cream, unwhipped Mix cake as ... whipping cream over all. Bake 1 hour at 350 degrees. Refrigerate when cool.

Pour water over gelatin; set ... 1/2 cup sugar, cream of tartar and vanilla. Fold into cooled custard. For crust, crumble small ... for any special occasion.

1. Combine raisins, milk and cream in pan over low heat. ... 30-35 minutes until custard is barely set in middle. ... water to allow pudding to cool quickly and keep custard creamy.

114. TRIFLE
I use Bird's eye (the English custard powder) according to their recipe. Let the pudding cool in a bowl. In ... whip the heavy cream and spread over custard. The ... last thing. GOOD LUCK!!

Dissolve together the package of ... to a thin custard. Cool. Beat 1 pint cream and 2 egg whites and ... mixture, top with crumbs and chill until set.



Soak gelatin in cup of ... it forms a custard. Let cool. Add vanilla. Beat cream and egg whites. Cream first ... use black walnuts for flavor.

Combine 1/4 cup sugar and ... and half of custard. Repeat layers and set ... room temperature) and cream of tartar at high speed ... 194 calories per serving).

Mix 1/2 cup of the ... milk. Cook until custard. Cool. Add 1 cup whipped cream. Beat 2 egg whites and mix custard. Roll 8 graham crackers out on top.

CUSTARD: Beat 4 eggs together ... a time. Add cream of tartar and vanilla. Place ... Brown meringue in preheated oven, 400 degrees. Will serve 8.

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