2 tbsp. melted butter
2 tbsp. sugar
1 egg, beaten
1/2 c. molasses
1 3/4 c. flour
1/2 c. hot water
1 tsp. baking soda
1/2 c. raisins
1/2 c. walnuts, coarsely chopped
1 c. dates, chopped & lightly sprinkled with flour
1/2 pt. whipping cream, whipped

CUSTARD SAUCE:

1 c. sugar
1 c. evaporated milk
2 tbsp. butter
1 egg, beaten