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Results 111 - 120 of 218 for cream cheese pudding topping
111. CREAM CHEESE DELIGHT
Mix crust and press into ... 15 minutes. Cool. Cream the cheese, add powdered sugar and ... crumb crust. Mix pudding and 3 cups of milk. Spread on cream cheese filling. Top with extra Cool Whip or any other topping you desire.
Mix together and spread in ... together. Make sure cream cheese is soft. Spread first layer. ... 1st layer. On top spread Cool Whip and sprinkle ... nuts. This is great.
Melt butter in 9 x ... mixer, 8 ounce cream cheese with 1 cup powdered sugar ... this mixture on top of cooled crust. Mix 3 ... cartons chocolate instant pudding. Put this on top ... Whip. Ready to serve.
Grease bottom of 9-inch deep ... mixer bowl, combine cream cheese, sugar, vanilla and reserved ... temperature. Chill until served. Makes 10 servings.
Beat first 6 ingredients with ... in rows on top of crust mixture. Beat cream cheese, peach juice, and sugar ... peaches. Sprinkle with topping mixture and bake 30-40 minutes at 350 degrees.
First layer: Mix flour, butter ... Second layer: Soften cream cheese in mixer. Add sugar and ... Mix the lemon pudding and milk together and spread over second layer. Top with remaining Cool Whip and sprinkle with chopped nuts.
Preheat oven to 350 degrees. ... Cool completely. Mix cream cheese, Cool Whip and powdered ... Refrigerate. Blend both puddings with milk until stiff. Spread ... before serving. Serves 10.
Stir cream cheese until very soft. Blend in ... remaining milk and pudding mix. Beat slowly with egg ... cracker crumbs over top. Chill about 1 hour.
Mix crust ingredients together and ... peaches. Mix together sugar and cinnamon and sprinkle on top. Bake in 375 degree oven until crust is brown.
Mix together well and press into 9 x 13 inch baking pan. Bake 15 to 20 minutes, 350 degrees. Cool.
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