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Results 111 - 120 of 1,950 for cracker bars
Place crackers on a rimmed cookie pan ... graham crackers. Bake at 350 degrees for 10 minutes. Let cool completely. Peel off foil and snap apart.
112. KEEBLER CRACKER BARS
Combine in saucepan butter, milk, sugars, graham cracker crumbs; bring to boil for ... Keebler crackers and refrigerate about 1 hour until it sets.
113. CLUB CRACKER BARS
Line a 9 x 13 inch pan with Club crackers. Combine butter, sugar, crushed ... Melt together the chocolate chips and peanut butter. Spread on top.
114. SODA CRACKER BARS
Combine butter, sugars and vanilla. ... flour, soda and crackers. Turn 3/4 mixture into ... mixture over top. Bake at 350 degrees for 30 minutes.
Preheat oven to 350 degrees. ... Sprinkle the graham cracker crumbs over the butter; pour ... thoroughly before cutting. Store at room temperature.
Cook, stirring until full boil. ... cup crushed graham crackers. Stir and pour over ... 1 teaspoon vanilla. Refrigerate 2 hours before serving.
117. NO BAKE CRACKER BARS
Line jelly roll pan with Club crackers. In saucepan combine butter, ... and both chips, stirring constantly. Spread over top layer of crackers.
Preheat oven to 350 degrees. Bake graham crackers 10 minutes. Place brown sugar ... sheet pan. Bake 10 more minutes. Cool and remove from pan.
119. CLUB CRACKER BARS
Line buttered 9x9 pan with club crackers. Pour 1/2 hot mixture ... crackers and filling. Cool; frost with 1/2 Hershey Bar and 2 tablespoons butter.
120. GRAHAM CRACKER BAR
Line a 9x12 pan with whole graham crackers. Pour filling over crackers and top with a layer of crackers. Best to let age for 1 day before using.
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