1 layer whole graham crackers in 9 x 13 inch pan
1 c. butter, melted
1 c. sugar
1/2 c. milk
1 egg, slightly beaten

Cook, stirring until full boil. Add 1 cup coconut, 1 cup pecans and 1 cup crushed graham crackers. Stir and pour over graham crackers. Add another layer of whole graham crackers. Frost with 2 cups of powdered sugar, 1/2 cube melted butter and 1 teaspoon vanilla. Refrigerate 2 hours before serving.