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Results 111 - 120 of 172 for country sausage
Place all vegetables in roasting ... Add chicken and sausage. Continue baking for 1 ... many people you are serving. This recipe expands easily.
In 10 inch skillet cook sausage over medium heat until brown. ... Scramble. Top with cheddar cheese. Cover and heat until cheese melts. Serves 4.
113. COUNTRY PATE
Saute chopped onion and garlic in butter. Add sausage meat and livers and saute ... refrigerating or freezing. Serve with crackers (Ak-Mak are good).
Cook noodles per package directions. Drain. Brown beef (sausage), drain. Saute bacon, onion ... degree oven until cheese melts and is browned.
Preheat oven to 350 degrees. Layer sausage on bottom of greased 9"x13" ... sprinkle cheese over top. Bake at 350 degrees for 1 hour. Serves 9.
Remove tops, seeds, and membranes ... chop tops. Crumble sausage into skillet; cook with onion ... use a covered baking dish or tent with foil.
117. COUNTRY MEAT LOAF
Preheat oven to 350 degrees. Mix ingredients lightly but thoroughly. Bake in 9 x 5 x 3 inch loaf pan for one hour at 350 degrees. Serve hot ...
118. COUNTRY CABBAGE
In large saucepot. combine water, ... cooked carrots. Cook sausage in microwave 2 minutes or 5-10 minutes on stove. Add to cabbage. 4 servings.
119. COUNTRY MEATLOAF
Preheat oven to 350 degrees. In small bowl, combine catsup, sugar and mustard; set aside. In large bowl, combine remaining ingredients and ...
Preheat oven to 375 degrees. ... from peppers. Crumble sausage into skillet; cook with onion. ... Preparation time: 10 minutes. Cooking time: 30 minutes.
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