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Results 111 - 120 of 185 for corned beef vegetable soup
111. BEEF VEGETABLE SOUP
In 4 quart Dutch oven, combine the beef stock, cooked meat, tomatoes and ... and simmer until vegetables are tender, 20 to 25 ... 2 cups cooked vegetables.
112. BEEFY VEGETABLE SOUP
In very large kettle over high heat, heat beef shanks 2 tablespoons salt and ... ingredients except frozen vegetables. Cover simmer for 2 ... cups or 14 servings.
First cook chopped up beef in deep pan with cooking ... potatoes in last, they cook faster then the vegetables. Add salt and pepper to your desire.
Fry hamburger. Add onions, 1/2 ... (or more). Cook vegetables with salt but not quite soft. Add chili powder. Mix together and cold pack for 2 hours.
Combine all ingredients in a large pot; simmer for 1-1 1/2 hours or until potatoes are tender. Yield 12-14 servings.
Heat oil in 5 quart ... flour, whisk in beef broth and gently scrape bottom ... macaroni, peas and corn. Increase heat to moderate, ... keep pasta from sticking.
117. VEGETABLE BEEF SOUP
Brown meat in hot fat. Add bones and everything but vegetables. Simmer 2 hours. Add ... more hour. Remove bones and bay leaves before serving.
118. VEGETABLE BEEF SOUP
Cook and dice beef in 1 quart water until done. Dice and cook potatoes. Mix ingredients together and simmer 1 hour. Makes 1 gallon soup.
119. BEEF-VEGETABLE SOUP
Combine meat, water and bouillon ... ingredients and cook slowly approximately 2 hours. Stir occasionally. To increase soup, add 1 can tomatoes.
Cook chuck roast in 2 ... small pieces. Add vegetables to broth and add V-8 juice and chopped meat and seasonings and cook on low heat for 3 hours.
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