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Results 111 - 120 of 157 for cornbread mayo
111. CORNBREAD SALAD
Crumble corn bread into small pieces. Add chopped pepper, chopped onion, crumbled bacon and chopped tomatoes. Add enough mayonnaise to ...
112. CORNBREAD SALAD
Mix first 5 ingredients and bake as you would any cornbread. Let cool completely. Mix ... tablespoon sugar and spread over top. Sprinkle with cheese.
113. CORNBREAD SALAD
Bake corn bread according to package and directions. When cold crumble, let set and dry out 8 hours. Add celery, onions, pepper, eggs and ...
114. CORNBREAD SALAD
Cut cornbread into small chunks. In another ... Toss in cornbread. Garnish as desired. Cover tightly and chill 2 hours. Makes 6 to 8 servings.
115. CORNBREAD SALAD
Cook and crumb corn bread. Add rest of ingredients and let set for 24 hours.
116. CORNBREAD SALAD
Crumble cornbread into bite size pieces. Cook ... vegetables. Toss all together gently and add mayonnaise to taste. Will keep for days in refrigerator.
117. CORNBREAD SALAD
Combine cornbread mix, egg and milk; stir ... mayonnaise mixture in a large glass bowl. Repeat layers. Cover and chill 2 hours. Yield: 8 servings.
118. CORNBREAD DRESSING
Melt 6 bouillon cubes in ... over skillet of cornbread. In a large bowl, ... remainder of broth to ingredients, mix well. Bake at 350 degrees covered.
119. CORNBREAD CRUMBLE
Prepare the two cornbreads according to package directions. Cool ... thoroughly. Garnish with fried and crumbled bacon. Good served warm or cold.
120. CORNBREAD SALAD
Mix cornbread, egg, and milk. Spoon ... Layer half of cornbread and tomatoes. Mix mayonnaise mixture into a large glass bowl. Chill for 2 hours.
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