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Results 111 - 120 of 142 for corn ritz crackers
111. CORN-BEAN CASSEROLE
Mix corn and green beans and pour ... butter. Top with crushed Ritz crackers. Bake at 350 degrees for 25 or 30 minutes or until topping is brown.
FIRST LAYER: French style beans, drained, shoe peg corn, drained. SECOND LAYER: One ... on top the Ritz crackers. Melt butter and put ... degrees for 25 minutes.
In a 2 quart saucepan, ... Stir in the corn and slowly add the milk ... casserole. Put crushed cracker crumbs on top. Set the ... the center. Serves 8.
114. WHITE CORN CASSEROLE
Mix all together and put ... inch casserole. Sprinkle crackers and cheese on top and drizzle butter over all. Bake at 350 degrees for 45 minutes.
115. BROCCOLI-CORN BAKE
Mix ingredients and pour into ... Combine 1/4 cup Ritz crackers, crumbled (5) and 1 ... refrigerated until baked. (Increase baking time to 60 minutes.)
116. CORN CASSEROLE
Mix casserole ingredients together in ... top with crumbled crackers and almonds, dot with butter. ... and/or sour cream according to your taste.
117. CHEESE CORN
Mix together and top with cheese. Pour into casserole dish and bake at 350 degrees for 1 hour.
Mix all ingredients except crackers. Pour into casserole dish. Spread crackers on top. Dot with butter. Bake at 300 degrees for 45 minutes.
Drain vegetables, spread on bottom ... and combine crushed crackers and butter and spread on ... at 350 degrees. Water chestnuts are optional.
120. CORN PUDDING
Spread corn on bottom of greased 10 ... almost set. Combine cracker crumbs with remaining butter and ... stand 5 minutes before serving. Serves 8.
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