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Results 111 - 120 of about 950 for corn butter
Mix powdered sugar and peanut butter into small crumbs. Spread 3/4 ... butter mixture on top. Bake at 350°FF 12-15 minutes until golden brown.
112. ALMOND BUTTER CRUNCH
Melt butter in heavy 2 quart pan. ... Allow to soften, then spread. Immediately sprinkle with fine almonds. Chill to firm. Break and store in tin.
Combine syrup, sugar, and butter. Cook on medium heat ... over half and cover with the other half of the cocoa krispie mixture. Cut in squares.
Mix peanut butter, corn syrup and confectioners' sugar. Add powdered milk. Knead until smooth. Mold into any shape. Eat when finished!!!!!
Combine sugar, syrup and salt. ... stir in peanut butter and chocolate chips, then cereals ... Best if stored in refrigerator. Makes 2 dozen bars.
In saucepan over low heat, melt butter. Stir in milk, vanilla ... way. Place on waxed paper until set. Store in refrigerator. Yields 100 balls.
Cook and stir over medium ... except the peanut butter). Remove from heat. Add ... Sprinkle with chopped peanuts, if desired. Or chocolate chips.
In a BIG pan: Heat corn syrup and sugar, stirring. Bring ... and add peanut butter. Stir until it melts ... overnight or cool in refrigerator.
Boil lime juice in heavy ... whisk in 2 butter pieces, one at a time. ... cilantro. (This is also a wonderful grilling sauce for shrimp kabobs.)
Mix first 4 ingredients. Cook ... and add peanut butter. Mix well. Then add ... well. Pour into buttered 9 x 13-inch pan. Refrigerate until set.
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