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Results 111 - 120 of 372 for cooking liver
Heat fat and brown onions. Remove onions and cook livers in same fat for 10 ... can use a food processor). Add salt, pepper and remaining fat.
112. BAD RICE
Saute chicken liver, gizzards and sausage in ... celery, green onion, parsley, garlic, thyme and basil. Put all together with rice. Serving for 8.
113. DIRTY RICE
Combine cayenne, salt, pepper, onion, ... done. Add cut-up livers, ground beef and ground ... 30 minutes of cooking time and saute them, adding ... frozen for later use.
114. MAMA'S DIRTY RICE
Brown the meats in oil, ... and seasoning and cook until vegetables are soft. Mix ... quart casserole at 350 degrees until hot, 10 to 15 minutes.
Make a dark roux in ... pour 3 tablespoons cooking oil and add white onion and garlic; cook slowly until golden brown. Then ... with all cooked meat.
116. APRETADA
Slice green and red peppers. Cut pork and liver into serving pieces about 1/4- ... water. Cover and cook at medium heat until pork ... heat when sauce thickens.
117. DIRTY RICE
Smother all ingredients except rice in cooking oil until browned. Add 1 cup water and cook down. Mix with steamed rice. Parsley may be added.
118. LIVER PATE
Fry livers and grind all ingredients together (very fine). Place in a mold which has been sprayed or greased lightly. Serve with crackers.
119. GIBLET GRAVY
Combine butter, flour and salt; ... broth, giblets and eggs. Cook until thick, stirring constantly. Serve over dressing. Yield: 8-10 servings.
Form these mixtures into balls; chill. Serve on picks. Mash anchovy paste with eggs. Add Worcestershire sauce, cayenne, and parsley. Roll ...
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