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111.
CHICKEN PATE'
In food processor, process orange peel until finely chopped, add chicken, butter, onion, orange juice and salt. Process until well blended ...
Ingredients: 7 (juice .. onion .. parsley .. peel ...)
112.
CHICKEN NOEL
Preheat oven to 325 degrees. Combine soup, sour cream and sherry in large bowl. Season with salt, pepper and curry powder. Fold in ...
Ingredients: 8 (mushrooms .. salt .. soup ...)
113.
CAJUN GOULASH
Cook
rice according to package directions. While rice is
cooking
, saute sausage, onion and ... occasionally, approximately 10 minutes. Serves 6.
Ingredients: 6 (beans .. rounds .. sauce ...)
114.
EIGHT LAYER CASSEROLE
In a skillet,
cook
ground beef; drain. Stir in ... Spread with cream cheese mixture. Top with cheese. Bake uncovered for 10 minutes more. Serves 6.
Ingredients: 14 (beef .. cheese .. cream .. milk .. onion .. salt ...)
115.
CHICKEN RICE SOUP
In large pot add chicken, ... and add broccoli.
Cook
until vegetables are tender and ... chicken bouillon cubes or granules as needed for flavor.
Ingredients: 12 (breasts .. celery .. flakes .. granules ...)
116.
CABBAGE AND NOODLE CASSEROLE
In Dutch oven pot:
Cook
until tender. Add:
Cook
until ... want you can add: Mix and
cook
for 20 minutes. This can be a complete meal in itself.
Ingredients: 7 (peas ...)
117.
EASY CHICKEN DIVAN
Grease casserole.
Cook
broccoli according to package directions; ... one of my two standards of measure - to taste, or a lot! Makes 4 servings.
Ingredients: 7 (breasts .. cuts .. juice .. mayonnaise .. rice ...)
118.
FETTUCINI PRIMAVERA
1.
Cook
fettucini, drain and return to ... coat; cover and let stand about 10 minutes (while you prepare your garlic bread or salad). Serves 4-6.
Ingredients: 19 (broth .. cheese .. fettucini .. florets .. flour ...)
119.
PEPPER STEAK WITH RICE
Cut steak into 1/4 inch ... pepper. Cover and
cook
5 minutes more. Blend cornstarch, ... tomatoes and stir gently. Serve over rice. Makes 6 servings.
Ingredients: 12 (broth .. cornstarch .. eighths .. onions .. paprika ...)
120.
LITTLE SMOKED SAUSAGE ITALIANO
In a non stick pan, ... and capers. Season to taste. Serve immediately. Add 1/4 c. white wine vinegar. Chill until ready to serve. (
Lite
recipe.)
Ingredients: 8 (mushrooms .. tomatoes ...)
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RECIPE PULSE
TRENDING NOW
FRIED CHICKEN BATTER
RAMEN NOODLE COLESLAW
EASY CHICKEN QUESADILLA
PUMPKIN BISQUE
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SEVEN UP CAKE
STRAWBERRY RHUBARB JELLY
PEANUT BUTTER BALLS
GREEN BEAN ALMONDINE
SHRIMP SALAD
LOWFAT PASTA SALAD
VINEGAR SUGAR PULL CANDY
CANNED ROAST BEEF NOODLES
WATER COOKIES
CHINKEN TENDERS
PEACH DUMPLINGS
DOG FOOD
MOMS MAYO
MINI POT CHICKEN
LIME STEAK MARINADE
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SUSIE'S NEVER FAIL PIE CRUST
EASY STICKY CHICKEN WINGS
GLAZED LEMON RICOTTA COOKIES
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