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Results 111 - 120 of 364 for cooked greens cabbage
111. CABBAGE FRY
Cook cabbage in oil, over medium heat, for 2 minutes, stirring constantly. Add remaining ingredients and toss. Cook about 3 minutes.
Oven toast slivered almonds and sesame seeds. Shred cabbage, chop onions, break noodles ... ingredients together. Add dressing just before serving.
113. CABBAGE SOUP
Combine 2 cups of the ... half the shredded cabbage. Stir and cook until wilted down. Place in ... croutons on top of each portion. Serves 4 to 6.
In large skillet melt butter ... pieces) and almonds. Cook and stir until lightly browned. Cool to room temperature. Chop cabbage and onions and combine all with the dressing. Chill and serve.
115. SPICY CABBAGE ROLLS
Carefully remove and separate cabbage leaves and boil in chicken ... cooking. Bake covered at 375 degrees for 1 hour. Uncover for the last 15 minutes.
In skillet cook beef, onion, celery, and green pepper until meat browns; drain ... teaspoon pepper. Core cabbage, cut into 6 wedges. ... once. Makes 6 servings.
117. CABBAGE CURRY
Cut cabbage into small thin slices. Add ... occasionally for 25-30 minutes, or until cabbage has the consistency of thick stew. Makes 4 servings.
118. FRENCH CABBAGE SOUP
Heat oil in large saucepan. Add vegetables, cook, stirring often until cabbage is soft, about 10 minutes. ... low heat. Add cooked potato and heat through. Remove ... 4, 118 calories each.
Set the cabbage, cored side down, in ... a large skillet. Cook, stirring frequently, until the ... and 15 minutes at 350 degrees. Makes 12 rolls.
120. FRENCH CABBAGE SOUP
In medium saucepan, heat oil. Add cabbage, onions and garlic. Cook, stirring often, until cabbage ... clove and bay leaf before serving. Serves 4.
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