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Results 111 - 120 of 303 for cook rice in wok
Place tofu cubes on double-thick ... broth and cornstarch in medium bowl until cornstarch dissolves. ... vegetable oil in wok or heavy large skillet over ... stirring constantly. Spoon rice onto plates and top with vegetable stir-fry. 4 servings.
112. STIR FRIED SHRIMP
Prepare rice. Peel, devein, rinse and ... tablespoons cooking oil in wok (use additional oil if necessary). ... minutes. Serve mixture over rice.
Heat wok or 12 inch skillet over ... no longer pink in center. Stir in remaining ingredients ... crisp-tender. Serve with couscous, rice or noodles.
Cut shrimp into small pieces. ... 1 tablespoon oil in wok or heavy iron skillet. Stir ... in wok. Add rice and soy sauce. Stir fry ... Serves 4 to 5.
In a Wok bring 2 tablespoons of oil, ... pepper. Cover and cook over medium flame until all ... hot and softened. Cook rice as directed on box.
116. SEAFOOD STIR FRY
In a wok over high flame heat 1 ... and stir in cooked rice. Stir fry for a minute or two. Mix in vegetables, seafood and remainder of soy sauce.
Cut chicken into one inch cubes. Combine in glass or stainless steel bowl: ... serving time, heat wok or electric frying pan. Spray ... and chicken and cook until heated throughout. Combine cornstarch ... cashews. Serve with rice or over Chinese noodles. A ... Serves 4 to 6.
118. SEAFOOD STIR-FRY
Thaw seafood, if frozen. Shell ... and salt. Preheat wok or skillet over high heat. ... add to wok. Cook; stir until bubbly. Cook ... through. Serve over rice. Serves 4.
119. STIR FRY SHRIMP
Using a sharp knife, thinly ... into cornstarch, stir in soy sauce and set aside. ... oil to preheated wok. Stir fry garlic and ... center of wok. Cook and stir until thickened and ... Serve over fried rice sticks or rice. Serves 4.
In a bowl, mix ground beef ... Heat oil in wok to 375 degrees, or until ... hot cooked soft noodles or hot cooked rice. Makes 4 to 6 servings.
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