Results 111 - 120 of 568 for cook cheese cakes

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Line a greased 15 x ... minutes or until cake springs back when lightly touched. ... refrigerate for at least 1 hour before serving. Yield: 12 servings.

Combine flour, sugar, soda, salt ... floured 9 inch cake pans. Bake at 350 degrees ... NOTE: It usually takes 2 recipes for Icing Hummingbird Cake.

Blend all ingredients; beat 2 ... or until done in a 350°F oven. Blend until smooth. Spread on cooled cake. Sprinkle with nuts, if desired.

Cream sugar and eggs; add ... Cool and frost. Melt butter; add softened cream cheese. Mix in sugar and vanilla. Spread over layers and on top.

Grease and flour 2 (8-inch) round cake pans. Sift flour, baking powder, ... with Chocolate Cream Cheese Frosting or Mocha Whipped Cream ... until soft peaks form.



Preheat oven to 350°F. Place the first 4 ingredients in a bowl and beat with mixer at medium speed until well blended (about 3 ...

In a small bowl, combine ... large bowl, cream cheese with 1 cup sugar. Add ... over cooled cheesecake. Refrigerate until set. Serves 10 to 12.

Beat oil and sugar; add ... bake 45 minutes at 325°F. Cream butter and cheese together; add vanilla and sugar. Beat until smooth and creamy.

Mix all ingredients together on ... ingredients together until smooth and spread on top and between layers of cake. Sprinkle chopped nuts on top.

Preheat oven to 325 degrees. In medium bowl, combine cream cheese, sugar, lemon juice, vanilla, ... cinnamon mixture and cook 2-3 minutes until softened, but ... thickened. Follow remaining instructions.

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