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Results 111 - 120 of 624 for cook candy
Combine water and oats. Cream butter, brown sugar, sugar and vanilla; beat in eggs. Blend in oatmeal mixture. Combine dry ingredients, add ...
112. QUICK CANDY
Melt butter. Add milk, sugar and oats. Boil 3 minutes. Remove from burner; add remaining ingredients and stir until thick. Use wax paper ...
In 6 quart Dutch oven, ... Baste with syrup. Cook, covered, turning once, for ... minutes or until potatoes are well glazed. Makes 6 to 8 servings.
114. CANDY COOKIES
Boil together sugar, cocoa, milk, shortening and vanilla. Bring to boil and boil for 1 minute. Remove from heat and add oatmeal. Drop on ...
If canned sweet potatoes are ... well with syrup. Cook, covered, over very low ... longer, or until potatoes are well glazed. Makes 6 servings.
116. CANDY COOKIES
Place milk and butter in large glass mixing bowl. Microwave on high for 1 minute. Add next three ingredients; mix well. Microwave on high ...
1. In large heavy saucepan ... well with syrup. Cook, covered, over very low ... sweet potatoes are used, reduce total cooking time to 20 minutes.
118. OATMEAL CANDY
Place cocoa in a saucepan and gradually add milk, stirring well. Stir in sugar and butter; bring the mixture to a boil for 1 minute. Remove ...
Combine sugar, butter and milk in saucepan; bring to a boil and boil 2 minutes. Remove from heat, add peanut butter, vanilla and oats; mix ...
In large saucepan or Dutch ... well with syrup. Cook, basting occasionally for 15 ... potatoes are used, reduce total cooking time to 20 minutes.
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