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Results 111 - 120 of 14,090 for confectioners sugar
Preheat oven to 375°F. Grease ... pan. Combine flour, sugar, baking powder and salt ... make glaze, mix confectioners' sugar, vanilla and milk ... glaze is too thick.
Almonds and toasted coconut flavor this cake-like brown sugar cookie. Combine evaporated milk and ... butter gradually to confectioners’ sugar in mixing bowl. ... water and almond extract.
Preheat oven to 325°F. Grate ... the butter and sugar, add egg and extract. ... a glaze with confectioners' sugar, milk and vanilla ... or freeze when dried.
114. BUTTER BITES
Preheat oven to 300°F. In ... the flour and sugar. Using a wooden spoon, ... work well for dipping in chocolate, especially when using almonds.
115. TOFFEE LEMON BARS
Blend flour and sugar, cut in shortening (use ... Add a few drops of lemon juice if mixture is too thick to spread; if too thin, add more sugar.
Preheat oven to 350°F. Peel ... oil, butter, and sugar. Add eggs and coconut ... and 2 cups confectioners' sugar. Spread the mixture ... flaked coconut, if desired.
A Rich Chewy Bar. Preheat ... from heat. Add sugar and mix well. Add flour, ... vanilla, salt and confectioners' sugar. Spread over cooled ... serve. Makes 18 bars.
A sandwich cookie -- flavored ... butter. Gradually add sugar and cream cheese, creaming well. ... vanilla. Blend in confectioners’ sugar, beating until smooth and of spreading consistency.
Cream butter, sugar, and vanilla on high ... container for up to 1 week; freeze for best freshness in longer storage. Makes about 60 (2-inch) cookies.
120. ITALIAN EASTER BREAD
In a large mixing bowl, combine 1 cup flour, sugar, salt and the undissolved ... be decorated with confectioners' icing and sprinkled with edible confetti sprinkles.
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