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Results 111 - 120 of 1,340 for color cake
111. RED VELVET CAKE
Cream shortening, sugar and eggs. ... 2 9 inch cake pans and bake at 350°F ... and vanilla. Add flour mixture and beat well. Frost cool cake.
112. CONFETTI CAKE
Heat oven to 350°F. Grease 2 (9") round cake pans; line bottom with wax ... additional water until drizzle consistency. Drizzle over frosting.
113. RED VELVET CAKE
Cream sugar and eggs; add ... cheese. Add nuts and sugar. If too stiff, add a few drops of canned cream. Spread between layers and on top of cake.
114. EASY RED VELVET CAKE
Preheat oven to 350 degrees. ... 35 minutes until cake tests done. When cake is ... mixing bowl, mix all ingredients thoroughly, spread over cake.
115. RED VELVET CAKE
Cream together sugar and eggs. ... add soda and cake flour. Add flavoring and food ... chopped nuts. Cream together well and put on cooled cake.
Heat oven to 350 degrees. ... 13x9x2 inches. Beat cake mix (dry), water, oil, egg ... drops red food color into whipped topping. Spread over ... Refrigerate any remaining cake.
1. Preheat oven to 375 degrees F. 2. For cake, prepare batter following package ... tube pan alternating colors to marble. Bake and cool ... 12 to 16 servings.
118. BUTTER POUND CAKE
Preheat oven to 325 degrees. ... hours or until cake tests done. This makes a ... make a small taster like grandmom did with some of the batter.
Mix cake mix and pudding together. Add ... butter in microwave for 30 to 45 seconds. Add sugar, pecans, and flavoring. Spread on cooled cake layers.
120. WALDORF RED CAKE
Add vinegar to soda and ... with Waldorf Red Cake Frosting. Cook flour and milk ... minutes). Blend into cooled flour and milk. Do not beat just blend.
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