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Results 111 - 120 of 383 for coffee pudding
Lightly grease a large bundt ... sugar and dry pudding mix. Slice butter and place ... hot, but tastes fresh baked when reheated in the microwave.
112. JEWISH COFFEE CAKE
Combine cake mix, instant pudding, eggs, oil, and sour ... with remaining cinnamon sugar, apple, and nuts. Bake at 350 degrees for 50 minutes.
113. EASY COFFEE CAKE
Mix well. Grease 9 x 12 pan. Sprinkle bottom with chopped nuts. Pour 1/2 of mixture over nuts in pan. Mix 1/2 cup sugar and 1 teaspoon ...
Preheat oven to 350 degrees. Grease generously and flour a 9 x 13 x 2 inch pan. Blend cake mix, eggs, yogurt and oil; beat. With electric ...
115. COFFEE CAKE
Break bread dough into small ... bundt pan. Sprinkle pudding and brown sugar over dough. ... Bake at 350 degrees 20-30 minutes or until brown.
Grease pan, sprinkle pecans in ... pan. Sprinkle dry pudding mix over rolls, then sprinkle ... Turn onto platter as soon as removed from oven.
117. JEWISH COFFEE CAKE
Beat cake mix, pudding, eggs, vanilla, water, and ... topping. Add remaining batter and then finish with topping. Bake at 350 degrees for 60 minutes.
118. BUNDT COFFEE CAKE
Combine cake mix, oil, and water. Add eggs, one at a time, beat 8 minutes. Add vanilla and butter extract last minute. Layer batter and nut ...
Mix cake mix and pudding first, then add rest of ... greased and floured oblong pan. Swirl with knife. Bake at 350 degrees for 35- 40 minutes.
Mix cake mix, pudding, eggs, oil and sour ... topping on top. Then add the remaining batter and topping. Bake at 350 degrees for 50-55 minutes.
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