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Results 111 - 120 of 151 for coffee mousse without cream
111. MOCHE MOUSSE
Combine first 3 ingredients on ... Fold in chipped cream. Spoon into fluted champagne ... raspberries, or even a twisted lemon or lime slice). Serves 8.
Beat egg whites stiff, add coffee, salt, 4 tablespoons sugar, beating satiny, slowly add cream and 1/2 cup sugar and ... before serving. Serves 6.
113. MOCNA MOUSSE
Turn refrigerator control coldest setting. ... egg yolks. Add coffee and cool. Fold in vanilla and cream. Freeze until firm in refrigerator trays. Serves 8.
114. CHOCOLATE MOUSSE
Melt chocolate in a double ... Stir in sugar, coffee and egg yolks, one at ... to cool. Whip cream to stiff peaks. Combine with ... mixture. Spoon the mousse into individual serving dishes. Cover. ... when melting the chocolate.
115. CAFE MOUSSE
Boil water and coffee until there are two tablespoonfuls ... eggs to a cream and add sugar and vanilla. ... pack in ice for at least three hours.
116. DEMITASSE MOUSSE
Combine milk and coffee powder in a small saucepan; ... Top with whipped cream and sift cocoa over top. ... cream de cocoa may be substituted.
117. KAHLUA MOUSSE
Melt chocolate and butter in ... yolks, Kahlua and coffee. Blend chocolate mixture into this. In another bowl whip cream until stiff. Gently fold into ... overnight. Makes 10-12 servings.
118. MOUSSE IN A MINUTE
Place chocolate chips, sugar, salt, coffee, kahlua (if used) and ... In saucepan, bring cream to boiling point, then pour ... sprinkle with chocolate shavings.
Melt chocolate in double boiler; ... aside. Whip heavy cream with coffee until stiff; set aside. Whip ... when chilled. Top with whipped cream.
120. MICKEY MOUSSE
Grind Heath bars in food processor. Mix instant coffee in hot water. Soften ice cream and add rest of ingredients. ... 16 small ones). Freeze.
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