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Results 111 - 120 of 171 for coffee ice cream
In a bowl, cut cream cheese and butter into biscuit ... mixing bowl combine sugar and enough rum or water to make icing of drizzling consistency.
Mix cake mix, oil, sour cream, eggs (one at a ... mix over top. Bake 1 hour at 325 degrees. Do not cool completely. Dribble icing over hot cake.
113. COFFEE FRAPPE
Soften ice cream in large bowl. Mix together ... May be returned to freezer to hold. Stir or whip before serving. Fills a large size punch bowl.
114. ICED COFFEE WITH RUM
Measure coffee into a bowl or pitcher. ... coffee. Stir in rum and sugar. Pour into glasses filled with ice. Top with cream and sprinkle with nutmeg.
Heat sour cream over low heat until lukewarm. ... or pieces. 3 coffee cakes. Blend 2 cups sugar ... icing is too stiff, stir in few drops of water.
116. BOHEMIAN COFFEE CAKE
Mix and bake in tube pan for 1 hour at 350 degrees. Blend together and pour over bake.
In mixing bowl, cut cream cheese and butter into biscuit ... at 425 degrees for 12 to 15 minutes. Drizzle warm coffee cake with icing. Makes 1.
Dissolve sugar in hot coffee. Cool. Add other ingredients. ... very icy. Makes about 18 punch cups. I never drink coffee, but enjoy this punch.
Preheat oven at 425 degrees. Cut together the cream cheese, butter, and biscuit mix ... ends of the coffee cake so the filling will ... cake. Serve on plates.
120. ICED COFFEE
Serve from pitcher which has been chilled and vanilla ice cream has been added. (Imitation coffee creamer may be substituted.)
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