1 box white cake mix
3/4 c. oil
1 c. sour cream
4 eggs

CRUMB MIX:

3 tbsp. brown sugar
2 tbsp. cinnamon
1 c. chopped nuts

ICING:

1 c. powdered sugar
Just enough milk to mix

Mix cake mix, oil, sour cream, eggs (one at a time). Pour half of cake batter into greased and floured tube pan. Sprinkle 1/2 crumb mix over batter. Add remaining batter. Add rest of crumb mix over top. Bake 1 hour at 325 degrees. Do not cool completely. Dribble icing over hot cake.